Independent Reports on Amarone & Valpolicella Wines
This is our wine reviews section.
Get to the Source. When it comes to Valpolicella wines, it's not easy to get to its roots. Like it or not, you drink wine brands. Now it's time to focus on the origins of Valpolicella wines... because origin makes a great difference, here in Valpolicella.
We review regularly these wines: Valpolicella Classico, Valpolicella Classico Superiore, Valpolicella Ripasso, Amarone della Valpolicella, Amarone della Valpolicella Classico, Recioto della Valpolicella and Recioto della Valpolicella Classico.
Discover wine prices and other insights about the best Valpolicella wines.
Our tasting notes are designed to highlight production practices, styles, and terroir. See here how we review wines.
Prices indicated are intended for consumers at the winery. You may also get some price comparisons from Wine-Searcher, 'the most successful, and seriously useful, price comparison website' (Jancis Robinson MW, Financial Times). When available, click on the "search and buy this wine" button (Terroir Amarone is not responsible for errors, inaccuracies, or omissions).
To access the complete archive of our reviews, please see the Wine Index.
Our rating: Excellent | €35 | 16,5%
| Style | Descriptors | ||
|---|---|---|---|
| Wine Style | Traditional | Type | Red |
| Terroir Consistency | Valley mix | Sweet | Off dry |
| Farming | Sustainable | Intensity | Powerful |
| Own Grapes | 100% | Body | Full-bodied |
| Our Rating | Excellent | Wood | Medium |
| A Reason to Drink It | Elegant - Highly Recommended | ||
| Cru | Podere Maso | Grapes | Corvina, Corvinone, Rondinella, Molinara |
A "traditional" style, a benchmark.
Terroir Amarone delivers independent reports, tasting notes, wine reviews, wine travel tips, harvest reports, people and wineries in the land of Amarone and Valpolicella wines. Chief Editor Officers are Giampiero Nadali and Elisabetta Tosi, indigenous wine writers and marketers.
Terroir amarone is "category winner" of winerist blogger award 2015
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