Wine industry news Giampiero Wine industry news Giampiero

Valpolicella appellation: latest official data

Here we are again: this 2021 also is going to be archived in a few days. How did the Valpolicella do this year?

According to the official press release, things are looking good for Valpolicella wines so far. The bottling is growing in double figures: + 16% in the first 10 months of this year compared to the same period in 2020. Amarone della Valpolicella is taking the lion's share (+30.2%, the equivalent of 15 million bottles in the first 10 months of the year), while Valpolicella Ripasso is at +14.7% and Valpolicella at +7.1%…

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Harvest Report, Wine industry news Giampiero Harvest Report, Wine industry news Giampiero

Harvest 2014, Valpolicella producers lower grape quantity for Amarone

In a dramatic development following some recent anticipations about a very difficult harvest in Valpolicella (see our report), we learnt that Consorzio Tutela Valpolicella (the organization representing local wine bottlers, cooperatives, wine producers and winegrowers), decided to lower from 50% to 35% the amount of grapes to be reserved for the drying process for the production of Amarone  2014.

Due to a month and a half of heavy rain, hail storms and excessive soil humidity, the health of grapes seems to be undermined almost everywhere in Valpolicella, with the exception of some hills exposed to local fresh winds (for more details, please read our report here)...

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