Winery note

Only for internal use

Winery brand name
Name of winery owner or other contact
The location of the winery
How many bottles they produce in average?
Tick selection to describe how this winery is conducted
Any valuable information is necessary to report about farming
Own grapes
Tick selection to indicate percentage of own grapes in a standard year
Rooms or B&B
Info about winery story
People involved in winery operations
How many hectares they have in production
How old are in average their vines, or what maximum age they reach
How many meters are vineyards high in altitude? (in average or min/max)
Select the main components of soils
Do they use this tool?
Select the type of drying loft they use
Select which mode they use
The winery is design for fluid manipulation by gravitiy?
Do they use this tool?
Where do they bottle their wines?
Do they regularly stock old vintages?
Do they sell old vintages at the winery?
Anything else is needed to report