I have been writing about Valpolicella wines since 1993, and since then I keep on finding in the web misunderstands and errors about Valpolicella wines. On the other hand, I continuously see many unanswered questions on the same topic. So, 18 months ago I had the idea to try to reply to all those “question marks” shared online.

This ebook doesn’t mean to be “the best ”, but simply… helpful. It can be helpful to figure out how Amarone is made, why Recioto is not that popular nowadays, what does Ripasso go with better, and many more.

Everything you should know about Valpolicella wines… before scheduling a trip in this region.

Have a nice reading!