If you ask our customers, we have always adopted a different kind of approach to wine visits: small groups, slow pace through vineyards and cellars, focus on people involved in wine production,. A smart experience mixed of fine wines and food with arguments and insights about the complexity of Valpolicella wines.

Wineries are among the best places where recovering after the long lockdown: distancing is easy, there’s always enough room for everybody. Wine tastings are held where hygiene is long-time standard, and you can stay safely eating food in the opens or inside as well: distance is not a problem in a place that doesn’t need to squeeze people in small room for profit or convenience.

And being not-a-big-company (so: no employees) we can assure safe and clean approach in any aspects of the visit: the car, the winery or the restaurant.

In response to the COVID-19 pandemic, we adopted an internal protocol that informs how we abide by the recommendations Public Health Authorities for its clients as well as for winery employees. These recommendations include: 

• sufficient personal protective equipment for everybody involved in all activities;

• stock of single-use cleaning materials, including single-use cleaning wipes moistened with disinfectant, bleach and alcohol at 70º;

• dispensers of alcohol-based antiseptic solution or alcohol-based solution;

• at the time of booking, customers will immediately receive via email: how to comply with basic precautions for prevention and infection control in relation to the coronavirus outbreak.

• social safety distance of 2 meters are maintained between customers and winery employees within the premises;

• two-thirds maximum occupancy of all transport in all tourism activities;

• compliance with internal hygiene and safety protocols by all partners involved in our activities.

This is our best effort to guarantee to everybody a “clean and safe” experience during winery visits in Valpolicella.